Optimizing shelf life of beerBruker Beer Analyzer How Bruker’s beer analysis solution enables fast and automated beer quality control and optimization of beer’s shelf life The EPR lag time assay is a truly powerful technique for measuring the antioxidant capacity in beer. Bruker introduces the e-scan, an instrument dedicated to the lag time assay and antioxidant assay. Now you can perform this assay, formerly requiring very specialized procedures, with a compact, easy-to-use benchtop analyzer. | Key Features
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